re: Mirliton Recipe?

Here are the steps I can remember:

3-4 lbs of raw Cajun sausage
6-8 merlitons (maybe more, I forget)
Cubed the merlitons and smoke in smoker with the sausage for 4-5 hours at 225 (I think I added the merlitons only for the last hour or so)
De-case the sausage and put in processor with merlitons, chop semi-fine (about size of cooked rice)
Salt, pepper, garlic, cayenne, eggs, breadcrumbs

Make balls (or cakes, like crab cakes), fry til golden brown.

Writing crab cakes makes me think crabmeat or something would also be good added to it