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re: Is hog meat still good if not skinned until the next morning?
Posted on 12/16/18 at 7:17 pm to redfieldk717
Posted on 12/16/18 at 7:17 pm to redfieldk717
quote:How'd you cook it? I took one off a 250 boar and stuffed it with garlic, threw it on the pit then sliced it into 1/2 inch cakes and the guys at camp couldn't believe how good a big boar could be.
Back strap was good
1
Posted on 12/16/18 at 7:19 pm to Geauxtiga
I used a sous vide to cook it for a few hours. Random seasonings and covered in spicy mustard. Seared on a cast iron skillet.
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