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re: I went to a real Italian guy’s house for dinner, and he made lasagna.
Posted on 12/13/18 at 7:35 am to Gaston
Posted on 12/13/18 at 7:35 am to Gaston
I have found the authentic Italian recipes I have, in general, to be underseasoned for my taste. I’m not Italian...guess my Scotch-Irish palette is just too damn bold .
But I love spicy Italian dishes.
But I love spicy Italian dishes.
This post was edited on 12/13/18 at 10:29 am
Posted on 12/13/18 at 7:45 am to OTIS2
Some one told me the difference between Cajun/Creole Italian and Italian is Louisiana cooks double or triple the garlic and always add a little cayenne. Butter is often used with olive oil to add a creamier taste.
I agree, when I go to traditional italian places I find it bland. When I go to a place like Adolfo's it hits the spot.
I agree, when I go to traditional italian places I find it bland. When I go to a place like Adolfo's it hits the spot.
This post was edited on 12/13/18 at 7:47 am
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