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Started By
Message
Street Corn Deviled Egg Recipe Looks Interesting
Posted on 12/4/18 at 2:34 pm
Posted on 12/4/18 at 2:34 pm
Posted on 12/4/18 at 2:49 pm to Gris Gris
still cant beat, mayo, dill pickle, vinegar.
Posted on 12/4/18 at 2:53 pm to Gris Gris
The buffalo chicken deviled egg with fried chicken skin is pretty good..
At Turkey and the wolf
At Turkey and the wolf
Posted on 12/4/18 at 2:55 pm to Gris Gris
4 garnishes is a bit much. I love deviled eggs though.
Posted on 12/4/18 at 3:08 pm to Gris Gris
Love my grilled Mexican street corn. Love deviled eggs. Seems perfect to me.
Posted on 12/5/18 at 1:05 am to Aubie Spr96
I’m sort of a deviled egg purist, but for a holiday option, these looked good.
This post was edited on 12/5/18 at 9:42 am
Posted on 12/5/18 at 9:32 am to Gris Gris
Man, I’ve been looking for an app to bring for a Christmas party in a few weeks, this may be it.
Posted on 12/5/18 at 9:58 am to Gris Gris
Man that looks good. it's overused but I like adding in small crumbled up pieces of bacon. It seems to add the right amount of salt and texture. I love doing deviled eggs though and i'll have to try this one too.
Posted on 12/5/18 at 5:54 pm to nerd guy
quote:
Man that looks good. it's overused but I like adding in small crumbled up pieces of bacon.
A good smoked bacon would be great.
Any time we put out plain old deviled eggs, they are always eaten regardless of the rest of the offerings. I read an article about that some years ago. It's a phenomenon.
Posted on 12/5/18 at 6:08 pm to Gris Gris
Sometimes I try and use manners and fork the half into 2 bites,,, sometimes..
Posted on 12/9/18 at 10:33 am to Gris Gris
Bumping this thread to thank the OP for sharing the recipe. Went ahead and tried them out today and they are a big hit.
Posted on 12/9/18 at 1:19 pm to AbitaFan08
Your devil egg game is stronger than mine. I just put the filling in w a spoon
Posted on 4/21/19 at 7:43 pm to Gris Gris
Bumping this to see if anyone else has tried this. Sounds really good! Wish I had seen this before Easter.
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