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Message
3
Posted on 11/12/18 at 8:25 pm to KosmoCramer
I do a mustard coat on my briskets. Someone suggested to do mayo but I can’t for some reason on my brisket. Not wanting to waste the hours of care taking to have it come out weird
Posted on 11/12/18 at 8:32 pm to KosmoCramer
quote:
Using mayo on pan fried sandwiches (grilled cheese, pb & j, ham, etc.) is a next level sear as well.
Yarp
Posted on 11/13/18 at 2:19 pm to KosmoCramer
quote:
Using mayo on pan fried sandwiches (grilled cheese, pb & j, ham, etc.) is a next level sear as well.
Heat two cast iron skillets nice and hot, one a little smaller than the other. Drop a turkey and Gruyere sandwich with mayo on both sides of both pieces of bread in the larger one and slap the smaller one on top of the sandwich to press and pan fry from both sides until the cheese gets gooey.
This post was edited on 11/13/18 at 2:24 pm
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