re: Chicken and Sausage Gumbo (w/ pics)

Looks beautiful! Very similar to the way I make it, but I remove the bones from the fried chicken and simmer them a bit in the stock while making the roux etc... I chop the chicken into bite size pieces before adding it to simmer a bit and I don't use oregano or thyme. I use garlic, though. I also don't salt until after the andouille/sausage and the chicken has simmered. There's salt in my seasoned flour and in the andouille/sausage. I don't brown the andouille/sausage. The juices add so much flavor, though browned bits do as well.

It's hard not to start picking at that fried chicken while you wait to add it.

Your step by step shows folks just how easy this is to make.

Fried chicken gumbo takes gumbo to another level in my opinion.