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Started By
Message
re: Ham Novice
Posted on 11/5/18 at 9:55 am to whatchamacallit
Posted on 11/5/18 at 9:55 am to whatchamacallit
2
Posted on 11/5/18 at 3:18 pm to Gris Gris
quote:
The Tom Fitz root beer glazed ham is very good. I make extra glaze.
LINK /
It's good, but find a real cane sugar rootbeer and not a HFCS sweetened one like Barqs. Abita is good. I think that Pioneer Woman one would be good with rootbeer as well.
Posted on 11/5/18 at 3:23 pm to Gris Gris
As usual, though, you can see Tom waxing authoritatively about shite he really doesn't know. A Chisesi ham he's using/recommending will be every bit as "pre cooked" as any spiral sliced ham. The only difference is, it's not sliced.
You don't want a spiral sliced ham, though.
You don't want a spiral sliced ham, though.
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