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re: Mashing ground meats
Posted on 10/11/18 at 4:57 pm to mmmmmbeeer
Posted on 10/11/18 at 4:57 pm to mmmmmbeeer
When I make chili I also use small chunks of beef cubed in it along with the cooked down ground meat. If the ground meat is a bit clumpy, I'm not put off by it. But I'm not talking about large chunks, more like 3/8" square or so.
1
Posted on 10/12/18 at 6:34 am to gumbo2176
quote:
When I make chili I also use small chunks of beef cubed in it along with the cooked down ground meat.
This is me as well. Small sugar cube-size pieces of beef and sometimes pork too. Only time I want it with no lumps or chunks is for hot dog chili.
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