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re: Frying whole catfish
Posted on 10/9/18 at 1:27 pm to xBirdx
Posted on 10/9/18 at 1:27 pm to xBirdx
Score each side of the fish, to the spine, about every 1.5 inches.
Season as you wish and bread as you wish. I like seasoned cornmeal. I do not use a heavy batter.
Fry at 350, uncrowded, until it floats.
Season as you wish and bread as you wish. I like seasoned cornmeal. I do not use a heavy batter.
Fry at 350, uncrowded, until it floats.
This post was edited on 10/9/18 at 1:38 pm
1
Posted on 10/10/18 at 5:07 pm to OTIS2
quote:
Fry at 350, uncrowded, until it floats.
This a tree-fiddy joke? I want to experiment with frying fish too. Dont want to be "that guy"
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