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re: Pork chop ideas
Posted on 9/12/18 at 9:14 am to CoachChappy
Posted on 9/12/18 at 9:14 am to CoachChappy
Dry brine them with a mix of 2 tbsp kosher salt + 1 tsp white sugar. Put them on a rack and leave uncovered in the fridge overnight and up to 24 hours. Reverse sear when it’s time to cook.
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