re: Skirt Steak Recs

Marinate the hell out of it, and when the coals are good and hot, blow the ash off with a hair dryer and cook directly on the coals. When the steak is done, toss a black iron skillet directly in the coals and when it's scorching hot, drop veggies tossed in oil in. I'll blacken the outsides and leave them a little crisp. Finish the poppers after with residual heat.

Natural charcoal only. Briquettes, pellets, etc. are going to have all kinds of fillers and binders that you don't want the meat touching.