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Started By
Message
Middendorf's?
Posted on 6/18/18 at 1:01 pm
Posted on 6/18/18 at 1:01 pm
Is the flounder still any good over there?
I recently realized the thin fish is too damn salty for me any more or maybe it changed. The fish to crust ration and salt aren't edible.
Thick cut is the new thin for me.
I forgot to check if Oyster Stew was still offered but the last time I had it there it was more like a Campbell's recipe.
Not sure if that place is worth it any more.
I recently realized the thin fish is too damn salty for me any more or maybe it changed. The fish to crust ration and salt aren't edible.
Thick cut is the new thin for me.
I forgot to check if Oyster Stew was still offered but the last time I had it there it was more like a Campbell's recipe.
Not sure if that place is worth it any more.
4
Posted on 6/18/18 at 1:04 pm to LeTigre de La Marais
Ate a thin-cut plate there a month ago and it was great like usual.
Posted on 6/18/18 at 1:06 pm to LeTigre de La Marais
We went the other day, wife ordered stuffed flounder and it was good. I ordered fried seafood platter and my food was cold. I assume they platted the seafood platter and let it sit while waiting for the flounder to cook.
Posted on 6/18/18 at 1:18 pm to LeTigre de La Marais
BBQ oysters
brolied frog legs
side of thick catfish
cold dixie longneck
brolied frog legs
side of thick catfish
cold dixie longneck
Posted on 6/18/18 at 1:19 pm to LeTigre de La Marais
middendorf's has some damn good tartar sauce
i had the stuffed flounder once and regretted not getting the catfish or seafood platter as i usually do
i had the stuffed flounder once and regretted not getting the catfish or seafood platter as i usually do
Posted on 6/18/18 at 1:21 pm to Croacka
quote:
tartar sauce
that could be a whole topic...try the sauce that comes with the stuffed shrimp at Pascal's Manale..its amazing
Also at home I use Cousins Creole Tomato instead of tartar
Posted on 6/18/18 at 1:23 pm to cgrand
quote:
BBQ oysters
brolied frog legs
side of thick catfish
cold dixie longneck
Im going that route next time!!
Posted on 6/18/18 at 1:24 pm to Croacka
That tartar sauce is unreal good. When Middendorfs is good it's really good. When it's bad it's really bad. I have been eating there for over 35 years and there isn't many things I haven't tried.
Posted on 6/18/18 at 2:54 pm to Marlbud
quote:
I recently realized the thin fish is too damn salty for me any more or maybe it changed. The fish to crust ration and salt aren't edible.
Agree totally... last time I realized that it was 70% crust. Almost like eating a flat thin hushpuppy; if that were a thing...
Posted on 6/18/18 at 3:31 pm to Ashtray
quote:
Almost like eating a flat thin hushpuppy; if that were a thing...
nailed it
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