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WFDT?
Posted on 5/19/18 at 6:31 pm
Posted on 5/19/18 at 6:31 pm
Sous vide lamb shanks.
46hrs @144F
46hrs @144F
8
Posted on 5/19/18 at 6:59 pm to Fatboyzbro
Red beans & sausage
Posted on 5/19/18 at 7:17 pm to Fatboyzbro
quote:
46hrs
Lol
Posted on 5/19/18 at 7:19 pm to Fatboyzbro
Pork roast over cauliflower and carrot mash
Posted on 5/19/18 at 7:33 pm to Fatboyzbro
This post was edited on 5/19/18 at 8:48 pm
Posted on 5/19/18 at 7:47 pm to Fatboyzbro
Left-over meat loaf; steamed asparagus; baked potato; vidalia onion, tomato and avocado salad. Fat Tire Beer.
Posted on 5/19/18 at 7:49 pm to Fatboyzbro
I wanted to experiment tonight so I made a shrimp, smoke sausage, and boudin Alfredo. Also threw in some bell peppers and fresh pesto I picked up at the farmers market this morning.
It was my buddy’s birthday and he’s a yankee that loves gulf shrimp. His wife can’t cook for shite so we invited them over.
It turned out excellent and will definitely be a part of the rotation.
It was my buddy’s birthday and he’s a yankee that loves gulf shrimp. His wife can’t cook for shite so we invited them over.
It turned out excellent and will definitely be a part of the rotation.
Posted on 5/19/18 at 8:45 pm to Fatboyzbro
House salad and a glass of cab
Posted on 5/19/18 at 11:42 pm to Fatboyzbro
Wine on top of beer. Half way through an awesome brisket cooking!!!
This post was edited on 5/19/18 at 11:43 pm
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