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Started By
Message
Boiled turnips
Posted on 5/12/18 at 5:22 pm
Posted on 5/12/18 at 5:22 pm
Have you baws ever heard of putting turnip roots in a crawfish boil? Had them last week and it was off the chain. Had never heard of this but it left me impressed. Thought it was a potato until i tasted it.
4
Posted on 5/12/18 at 5:22 pm to LSUVulcan
No, but have you ever heard of the food board?
Posted on 5/12/18 at 5:23 pm to Paul Allen
Im sorry, will try and move this. No offense intended
Posted on 5/12/18 at 5:24 pm to LSUVulcan
quote:frick you
Im sorry, will try and move this. No offense intended
Posted on 5/12/18 at 5:28 pm to Paul Allen
Oh im not. Just giving Owl a hard time lol
Posted on 5/12/18 at 5:42 pm to LSUVulcan
Onions,sliced bell peppers, maybe carrots, mushrooms, garlic, really anything.. all is pretty good in the seafood boil
Posted on 5/12/18 at 5:43 pm to OWLFAN86
What do you know about this subject?
Your diet consists of rice and beans then trouser trout smothered in Hanes.
Your diet consists of rice and beans then trouser trout smothered in Hanes.
Posted on 5/12/18 at 5:45 pm to LSUVulcan
Turnips are great. I’m sure they’re delicious in a boil.
Posted on 5/12/18 at 5:46 pm to OWLFAN86
quote:
i hate baby carrots in my gumbo
Posted on 5/12/18 at 10:42 pm to Bmath
Crawfish boils are open to a lot of experimentation as far as vegetables. I've done the basics of corn, potatoes, mushrooms and sausages, which are the norms.
Then I've had artichokes, green beans, cauliflower, broccoli, cabbage and best of all, a whole corned beef brisket cooked for about 2 hours in a low boil of seafood seasoning once the crawfish are done.
If you don't believe me, try it and be amazed.
Then I've had artichokes, green beans, cauliflower, broccoli, cabbage and best of all, a whole corned beef brisket cooked for about 2 hours in a low boil of seafood seasoning once the crawfish are done.
If you don't believe me, try it and be amazed.
Posted on 5/13/18 at 1:30 am to LSUVulcan
I love turnips. I’d try it.
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