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re: Stingray = table fare?

Posted on 4/28/18 at 9:34 pm to
Posted by TheDrunkenTigah
Baton Rouge
Member since Aug 2011
17334 posts
Posted on 4/28/18 at 9:34 pm to
People always say that it get subbed for scallops but I cleaned one a couple years ago, from Cat Island, and all I can say is it must vary by species. It was grainy, stringy, tough, and overall terrible.
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