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Rainy afternoon Asian noodles
Posted on 4/22/18 at 7:08 pm
Posted on 4/22/18 at 7:08 pm
The weather was meh today, so I spent the afternoon indoors and decided to make some Asian noodles. I kind of combined Vietnamese, Thai, and Japanese. I live a block down from an international grocery store and can get the ingredients cheaply. Kroger and Publix charge an arm and a leg for things like oxtails, ginger, and shallots. Not so at international stores.
Broth:
Chicken legs
Oxtails
charred onion
charred ginger
lemongrass
cilantro
fish sauce
cinnamon
coriander
brown sugar
water
I combined it all in the instant pot and set it to 40 minutes. The chicken and beef were frozen or else I'd have probably done 30 minutes. I did a quick release to keep it from overcooking.
Before:
After:
Next I strained the broth and picked out the chicken and some meat from the oxtails. I discarden all the rest.
I poured the broth in a pot and added a little coconut milk. Al also added a half packet of the flavor packet that comes in this ramen. This stuff is nuclear-level hot and not to be taken lightly. It's my favorite flavor instant ramen.
I reduced the broth down a third. While that was going on I cooked the noodles and made a soft boiled egg. Once it was all said and done, I garnished with some green onions and shallots.
Broth:
Chicken legs
Oxtails
charred onion
charred ginger
lemongrass
cilantro
fish sauce
cinnamon
coriander
brown sugar
water
I combined it all in the instant pot and set it to 40 minutes. The chicken and beef were frozen or else I'd have probably done 30 minutes. I did a quick release to keep it from overcooking.
Before:
After:
Next I strained the broth and picked out the chicken and some meat from the oxtails. I discarden all the rest.
I poured the broth in a pot and added a little coconut milk. Al also added a half packet of the flavor packet that comes in this ramen. This stuff is nuclear-level hot and not to be taken lightly. It's my favorite flavor instant ramen.
I reduced the broth down a third. While that was going on I cooked the noodles and made a soft boiled egg. Once it was all said and done, I garnished with some green onions and shallots.
This post was edited on 4/22/18 at 7:09 pm
Posted on 4/22/18 at 7:24 pm to BottomlandBrew
That looks damn good, full of flavor I’m sure too. Nice job
Posted on 4/22/18 at 8:34 pm to BottomlandBrew
Can't deny that the lettering & graphics on that ramen packet get the message across, even if it looks like "Yuk-Yori 27-TJ" on first glance. Results look great.
Posted on 4/22/18 at 8:54 pm to BottomlandBrew
That looks damn good. We’ve been getting Mama ramen noodles here in Hou Chinatown (seems to be a big seller) and it comes with 3 packets. A broth, garlic paste and a small pepper pack. This stuff is nuclear. I think it’s Thai in origin.
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