Blue cheese on steak?

Blue cheese sucks.

I’ve had a bleu cheese reduction on hamburgers plenty of times so I can’t imagine it wouldn’t work with a steak.

Everytime I get blue cheese ontop a steak I get heartburn.

Blue cheese on a steak ruins it for me. If I wanted melted blue cheese, I’ll eat it alone and not put it on top of a nice well cooked steak.

quote:

---

It does seem like the cheese would over power a nicely cooked steak but I’d try it

---

A little goes a long way. Just a dab of blue cheese butter on a bite is plenty for me and compliments the meat flavor.

I like blue cheese on a burger also from time to time especially if bacon is involved.

It has its place. Love a strictly salt and pepper seasoned steak, but mixing up steak with garlic butter, blue cheese, or crab meat is something everybody should try.

Try something outside of your comfort zone.

Yes blue cheese butter will make you a believer!

quote:

---

Try something outside of your comfort zone.

---

Try this. Chop up a bite of fresh parsley and garlic and combine. Heat up a few tablespoons of clarified butter.

As soon as you plate your steak, place a tablespoon of the parsley garlic mixture on top of steak and spoon some of your smoking hot clarified butter on top of the steak.

Yep - Gorgonzola is my go-to.

quote:

---

Blue cheese sucks

---

It really does and would ruin a good steak..