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re: Men that cook on a green egg Vs Men that cook in the kitchen
Posted on 4/17/18 at 10:22 am to trillhog
Posted on 4/17/18 at 10:22 am to trillhog
quote:
, there's no igrediants in grilling, you just toss the meat on and wait. there is a art to a nicely puffed suflay
there is absolutely an art of grilling. their is seasoning maybe marinating etc... cooking temp and time etc...
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