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Started By
Message
re: Whole Beef Tenderloin question
Posted on 4/16/18 at 10:53 am to tiddlesmcdiddles
Posted on 4/16/18 at 10:53 am to tiddlesmcdiddles
to make a good crust
2
Posted on 4/16/18 at 10:55 am to BankLSU
why don't you tell us how you plan on cooking it.
either way, ive never used anything to make the salt and pepper stick to a tenderloin.
either way, ive never used anything to make the salt and pepper stick to a tenderloin.
Posted on 4/16/18 at 2:14 pm to BankLSU
quote:
to make a good crust
Baking soda.
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