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re: Whole Beef Tenderloin question

Posted on 4/16/18 at 10:51 am to
Posted by tiddlesmcdiddles
Lafayette, LA
Member since Apr 2013
1719 posts
Posted on 4/16/18 at 10:51 am to
quote:

binding agent


why is this even needed?
Posted by BankLSU
71201
Member since Nov 2005
740 posts
Posted on 4/16/18 at 10:53 am to
to make a good crust
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