re: “Cooking class” for young children

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Too wide of an age range, in my opinion

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I tend to agree, which is why I need simple ideas.

After thinking about it for a while, the best I have is to make a simple shepherds pie with ground beef.

The kid would get to Brown the beef and season it. I would have a ton of mashed potatoes already cooked. They could put their meat in a disposable aluminum pan, spread a layer of potatoes, then a layer of shredded cheese. Cover it up, pop it in the oven and move on to the dessert station.