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re: Etouffee question
Posted on 4/7/18 at 2:09 pm to Degas
Posted on 4/7/18 at 2:09 pm to Degas
My preference is fresh is best with green onions and parsley, though I do enjoy some of it "cooked" into the dish as well. "Cooked" has a different flavor to me than the fresh, so it's the best of both worlds.
2
Posted on 4/7/18 at 2:20 pm to Gris Gris
Gotta love this site. I know you don't put any stock into votes GG, but with what Otis said, he gets a down vote, and at the same time you agree with what he said and get an up vote. 
Posted on 4/7/18 at 2:21 pm to Gris Gris
I made one last week and this is one dish that green onions really need to stand out.
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