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3
Posted on 4/1/18 at 6:47 pm to LsuFan_1955
I use Boston butts for sausage making. You can buy pork fat at your local butcher.
Rouses will run the butts for .98 a lb occasionally. They come in twin packs with a 2 pack limit per day. I have 4 packs in the freezer now awaiting their date with the grinder.
Rouses will run the butts for .98 a lb occasionally. They come in twin packs with a 2 pack limit per day. I have 4 packs in the freezer now awaiting their date with the grinder.
This post was edited on 4/1/18 at 7:00 pm
Posted on 4/1/18 at 6:54 pm to LsuFan_1955
I use bacon end pieces or buy pork fat from local butcher
Edit: pdub beat me to it .... local slaughterhouse will have everything you need
Edit: pdub beat me to it .... local slaughterhouse will have everything you need
This post was edited on 4/1/18 at 7:01 pm
Posted on 4/2/18 at 9:25 am to LsuFan_1955
quote:
Anyone know of a good place to buy pork fat at a reasonable price?
I am in Savannah but most small local grocery stores here sell fat back. Is this what you would use for pork fat?
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