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re: How long and low can you cook a brisket?
Posted on 3/7/18 at 9:22 pm to Hold That Tiger 10
Posted on 3/7/18 at 9:22 pm to Hold That Tiger 10
Came out awesome.
Decidedly more moist than the last one I did on my Weber.
3
Posted on 3/7/18 at 10:37 pm to X123F45
So how long did you Sous-vide the meat? Or was it just steamed at a low boil?
Posted on 3/8/18 at 9:13 am to X123F45
Look at the brisket two post above yours....now look at yours. You are telling me your brisket came out great?
Maybe it was edible and tasted OK. Thats more to do with brisket being amazing though. It wasn't the way you cooked it. I can guarantee that. You did a disservice to a wonderful piece of meat if you ask me.
Maybe it was edible and tasted OK. Thats more to do with brisket being amazing though. It wasn't the way you cooked it. I can guarantee that. You did a disservice to a wonderful piece of meat if you ask me.
Posted on 3/8/18 at 9:23 am to X123F45
Did you have any smoke? You don't have a smoke ring at all.
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