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re: What’s on ya smoker today?

Posted on 3/3/18 at 12:17 pm to
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 3/3/18 at 12:17 pm to

Posted by List Eater
Htown
Member since Apr 2005
23582 posts
Posted on 3/3/18 at 12:20 pm to
Wow. Just, wow.
Posted by G Vice
Lafayette, LA
Member since Dec 2006
12925 posts
Posted on 3/3/18 at 12:21 pm to
Looks awesome, jack. I like that KBS beer choice. Had it for the first time at Wurst Biergarden downtown a few weeks ago.
Posted by tilco
Spanish Fort, AL
Member since Nov 2013
13496 posts
Posted on 3/3/18 at 12:28 pm to
How the frick do you slice it? Every time I cook one it falls apart.
Posted by Captain Crown
Member since Jun 2011
50922 posts
Posted on 3/3/18 at 12:32 pm to
That looks delicious
Posted by Uncle JackD
Member since Nov 2007
58667 posts
Posted on 8/26/18 at 3:53 pm to
Pork belly burnt ends in progress.

This post was edited on 8/26/18 at 6:48 pm
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