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re: FBD- Monks Survived on Beer During Lent

Posted on 2/17/18 at 10:38 pm to
Posted by golfntiger32
Ohio
Member since Oct 2013
12486 posts
Posted on 2/17/18 at 10:38 pm to
6BD- Pork Butt just went in the smoker rolling on some Royal Oak and 6 chunks of Pecan @ 225F. Should be done around 2 tomorrow. It was a big butt over 9lbs.

Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
31302 posts
Posted on 2/17/18 at 11:37 pm to
Last stop, France. I brought a salted caramel from Mexico. But now were drinking some great brown. Weller and double barrel Woodford.

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