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re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.
Posted on 2/14/18 at 10:10 am to The Spleen
Posted on 2/14/18 at 10:10 am to The Spleen
quote:May have to try it, thanks.
I don't want to say this too loudly, but the Emeril's Steak Rub is better than Montreal Steak seasoning. It's a decent change up every now and then from just the kosher salt & pepper.
This post was edited on 2/14/18 at 10:10 am
1
Posted on 2/14/18 at 10:23 am to bhtigerfan
I've been using Weber Chicago steak seasoning. It's really good.
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