- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.
Posted on 2/14/18 at 10:04 am to bhtigerfan
Posted on 2/14/18 at 10:04 am to bhtigerfan
I don't want to say this too loudly, but the Emeril's Steak Rub is better than Montreal Steak seasoning. It's a decent change up every now and then from just the kosher salt & pepper.
Posted on 2/14/18 at 10:05 am to bhtigerfan
quote:
I want to say 28 days at least.
There are some good articles out there on dry aging, most high end steak houses wont serve anything under 30 days.
Posted on 2/14/18 at 10:10 am to The Spleen
quote:May have to try it, thanks.
I don't want to say this too loudly, but the Emeril's Steak Rub is better than Montreal Steak seasoning. It's a decent change up every now and then from just the kosher salt & pepper.
This post was edited on 2/14/18 at 10:10 am
Posted on 2/14/18 at 10:23 am to bhtigerfan
I've been using Weber Chicago steak seasoning. It's really good.
Posted on 2/14/18 at 12:36 pm to WhiskerBiscuitSlayer
quote:
I upvote my own posts too sometimes
9 times?
quote:
Texas A&M
Ahhh...nevermind.
Posted on 2/15/18 at 5:41 am to GeauxTigers0107
You forgot to upvote so I did it for you.
They still look fricking horrible btw.
They still look fricking horrible btw.
Posted on 2/15/18 at 8:16 am to WhiskerBiscuitSlayer
quote:
They still look fricking horrible btw.
I love how you double down on stupid. It's admirable actually.
Oh.....
Posted on 2/16/18 at 1:29 am to WhiskerBiscuitSlayer
quote:
Both of those look fricking overcooked.
FIFY
Popular
Back to top
Follow TigerDroppings for LSU Football News