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re: Roux Rally coming up February 24
Posted on 2/16/18 at 2:28 pm to mpar98
Posted on 2/16/18 at 2:28 pm to mpar98
There are many changes to the judging from last year. There will be a double-blind entry, where judges or the committee will not know whose gumbo they are judging and picking for the winner. They are also bringing back categories, there will be a chicken and sausage, cajun combo, and seafood category along with best overall. They are also including more experienced local chefs as judges, the goal was to have atleast 6 experienced chefs with over 50 years combined culinary experience to grade the gumbos. Its going to be a great year for the Roux Rally!
This post was edited on 2/16/18 at 2:31 pm
Posted on 2/17/18 at 6:54 am to lsuerudite
Sounds like a great time.
Posted on 2/17/18 at 7:35 am to lsuerudite
Can’t wait! Making my trip for sausage and andouille Friday. Gonna have about 1/2 of our team from last year. Hopefully, everything turns out as good as last years cause it’ll be twice as crazy trying to do everything.
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