- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Gumbo for 40
Posted on 2/9/18 at 6:35 pm to BlackCoffeeKid
Posted on 2/9/18 at 6:35 pm to BlackCoffeeKid
Here's the Gumbo Calculator. It may help you on quantities and how much roux to use. I have surveyed my large Louisiana cookbook collection and the stock to roux ratio is anywhere from 6 to 1 (thick) up to 20 to 1 (thin).
This post was edited on 2/9/18 at 6:42 pm
1
Posted on 2/9/18 at 9:25 pm to Stadium Rat
Glad you posted that calculator. But it comes up as read-only. How do you unprotect it to change values? There's a gumbo cook off coming up that is a fundraiser and we're thinking about cooking in it. Minimum size is 10 gallons though. Never made a gumbo that size.
eta: never mind. I figured out what I was doing wrong. Next question is do I follow the quantities at the bottom or top?
eta: never mind. I figured out what I was doing wrong. Next question is do I follow the quantities at the bottom or top?
This post was edited on 2/9/18 at 9:32 pm
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News