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re: deleted

Posted on 2/5/18 at 7:36 pm to
Posted by MissiSippi
South Mississippi
Member since Dec 2009
168 posts
Posted on 2/5/18 at 7:36 pm to
I'm going to try this soon!

Have you ever tried Tennessee Pride Sage breakfast sausage We really enjoy it, and it seems a natural for this dish.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14263 posts
Posted on 2/5/18 at 7:46 pm to
quote:

MissiSippi


Tennessee Pride would be good, if cooked in chunks. I was thinking Connecuh links, cut into chunks and used. I think it needs the heat.
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