re: Please remove sticky - replacement post below

Sautéed Mushroom Recipe


Ingredients

1 lb Cremini mushrooms, sliced
3 T good unsalted butter, in all
2 T EVOO
3 sprigs fresh thyme
1 T Worcestershire sauce
5 cloves garlic, chopped
4 T soy sauce
1/2 cup beef stock
3 T red wine
Fresh black pepper to taste
Salt to taste
2 T fresh parsley, minced

Method

Add 1 T butter and the EVOO to a hot skillet. Add the mushrooms and Worcestershire sauce and thyme. Shake the pan a little and cook out most of the liquid. Takes a couple of minutes.

Add the garlic, stock and wine. Add a few grinds of black pepper. Reduce the liquid until almost gone...should take 4 or 5 minutes. Taste for salt and add as needed.

When the liquid is almost gone, reduce heat to low, add remaining butter and fold it in. Remove the thyme. Cut the heat and add the parsley. Check seasoning and serve warm.