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re: Please remove sticky - replacement post below
Posted on 9/2/18 at 8:48 pm to MorbidTheClown
Posted on 9/2/18 at 8:48 pm to MorbidTheClown
Another Ghost. Geaux Tigers.
1
Posted on 9/3/18 at 7:20 pm to Kim Jong Ir
Andouille
2 cups ice water
10 lbs Ground pork
5 Tbs Salt (Diamond Crystal)
2 Tbs Cayenne
6 Tbs Black Pepper
5 Tbs Crushed Garlic
5 Tbs Chopped Garlic
8 tsp Crushed Red Pepper Flakes
2 tsp Instacure #1
2 Jalapeno Peppers (Chopped)
4 Tbs Brown Sugar
2 cups Soy Protein or powdered milk
4 Tbs Paprika
1. Smoke to internal temperature of 152 degrees
Source: EastCoastCajun
2 cups ice water
10 lbs Ground pork
5 Tbs Salt (Diamond Crystal)
2 Tbs Cayenne
6 Tbs Black Pepper
5 Tbs Crushed Garlic
5 Tbs Chopped Garlic
8 tsp Crushed Red Pepper Flakes
2 tsp Instacure #1
2 Jalapeno Peppers (Chopped)
4 Tbs Brown Sugar
2 cups Soy Protein or powdered milk
4 Tbs Paprika
1. Smoke to internal temperature of 152 degrees
Source: EastCoastCajun
This post was edited on 9/4/18 at 11:49 am
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