- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
deleted
Posted on 1/23/18 at 7:32 pm
Posted on 1/23/18 at 7:32 pm
(no message)
This post was edited on 8/18/18 at 11:45 pm
Posted on 1/23/18 at 7:41 pm to bigwheel
quote:
Where’s the olive oil
Northern Italian uses butter, not sure what MD's recipe falls under. But, I would eat it.
Great pics, MD..
Posted on 1/23/18 at 7:42 pm to bigwheel
quote:
Olive Oil?
There was enough bacon fat and butter to cook the dish. Added no other fat to the dish. You can use it if you like.
This post was edited on 1/23/18 at 10:00 pm
Posted on 1/23/18 at 8:00 pm to MeridianDog
Thank you, great post. Will try this. Think the teenager would eat this too.
Posted on 1/23/18 at 8:30 pm to MeridianDog
Needs a little Tony’s
Otherwise looks pretty good
Otherwise looks pretty good
Posted on 1/23/18 at 9:19 pm to MeridianDog
quote:
Rigatoni
MD, you are one of the all time greats on this site but, that's Penne brother...
Posted on 1/23/18 at 9:38 pm to BigDropper
quote:
but, that’s Penne brother
Posted on 1/23/18 at 9:47 pm to BigDropper
quote:
but, that's Penne brother...
Oops!
What did I do?
Corrections need to be made to title and I will do that quickly. I hope my leftovers taste as good as my misnamed dish did....
Posted on 1/23/18 at 10:08 pm to MeridianDog
To your credit, it's Penne Rigate. Which refers to the raised ridges or stripes that run the length of the noodle.
Posted on 1/23/18 at 10:23 pm to MeridianDog
Goddamn
I always like your posts but when I saw the title I thought this was going to be mediocre
That looks incredible! Well done sir!
I always like your posts but when I saw the title I thought this was going to be mediocre
That looks incredible! Well done sir!
Posted on 1/23/18 at 10:23 pm to BigDropper
Here is the deal, or at least the best story I can come up with tonight.
I looked and looked for Rigatoni which is what I wanted, for the (I think heavier is the word I want to use) pasta texture, which I thought would satisfy my craving for a pasta dense dish. The trouble was I couldn't find any - anywhere, or at least at the Kroger stores I looked in.
Eventually (in the third Kroger) I found the brand I bought, which is a brand I had never purchased as a substitute with thick walls and what I figured would be a heavier pasta taste. Kept it in the cabinet for about a month and then used it today. My failure to find rigatoni zipped right my me.
The dish was excellent. I will definitely do it again. Maybe with rigatoni next time.
Funny thing is, I think we have a rigatoni fixture on the pasta attachment for our Kitchenaid mixer.
I looked and looked for Rigatoni which is what I wanted, for the (I think heavier is the word I want to use) pasta texture, which I thought would satisfy my craving for a pasta dense dish. The trouble was I couldn't find any - anywhere, or at least at the Kroger stores I looked in.
Eventually (in the third Kroger) I found the brand I bought, which is a brand I had never purchased as a substitute with thick walls and what I figured would be a heavier pasta taste. Kept it in the cabinet for about a month and then used it today. My failure to find rigatoni zipped right my me.
The dish was excellent. I will definitely do it again. Maybe with rigatoni next time.
Funny thing is, I think we have a rigatoni fixture on the pasta attachment for our Kitchenaid mixer.
This post was edited on 1/23/18 at 10:26 pm
Posted on 1/23/18 at 10:31 pm to MeridianDog
This kind of dish is and has been a go to quick weeknight meal for me since I started cooking and something my mom would make before that. Super easy and quick but always delicious. Only difference is I never add bacon to mine
Posted on 1/23/18 at 11:38 pm to MeridianDog
I hate mushrooms and this still looks incredible. I can almost taste it through my phone screen. Well done, once again.
Posted on 1/23/18 at 11:41 pm to MeridianDog
I’m not a chicken fan, as you know, but that looks good.
Popular
Back to top
Follow TigerDroppings for LSU Football News