re: Taco Tuesday

I started braising a beef shank and am letting it cool to finish tomorrow. Once done I’ll shred for tacos. Sauce is beef stock, onions, big can of tomatoes, hatch chili’s, chipotle peppers in adobo sauce, garlic, carrot, salt and pepper. I’ll reduce it down and thicken a bit then put in the blender, blend and strain. The sauce will keep for a month in the icebox.