Taco Tuesday

damn are those "tacos"

here let me get this going in the right direction
this is my "fried" taco recipe

black iron skillet 1/3 full @ 325 (favorite oil)
5 lbs. of ground beef or meat of choice, fish is great too
1 package of corn tortillas, 30 count
about 1/4 cup dried oregano
garlic powder
Chili powder
cumin
salt and pepper
bag of shredded lettuce
couple fresh avocados and jalapenos
your go to hot sauce, i like the Pace hot on these
i then prep tomato, onions, hot peppers and avocados.
this will make around 20 tacos

time to get started, i only put the meat on half the tortilla (about 1/3" thick)
season them up good


once grease is to temp i drop 4 at a time,
the trick here is to let the oil soften up the tortilla then fold it over
cook for about 3-4 mins on each side.



once done i place them in a dish upright and add the cheese (mex blend) while still hot.



then time to add your hot sauce and toppings of choice enjoy

Standout tacos of the year, out in Orange County.

Fish tacos are hands down my #1 type of taco.

Beer battered fish



Braised short rib