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re: A Recipe From "The Best Thing I Ever Ate" NOLA Edition
Posted on 12/6/17 at 9:59 am to Stadium Rat
Posted on 12/6/17 at 9:59 am to Stadium Rat
I don't find that soups with cream in them defrost very well. I sometimes make a cream soup up to the point of adding the cream and freeze that part. I add the cream after defrosting and warming it.
1
Posted on 12/6/17 at 11:54 am to Gris Gris
quote:That's a good idea.
I add the cream after defrosting and warming it.
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