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re: A Recipe From "The Best Thing I Ever Ate" NOLA Edition
Posted on 12/5/17 at 7:34 pm to Stadium Rat
Posted on 12/5/17 at 7:34 pm to Stadium Rat
Fantastic recipe but goddamn does it take a good long time to caramelize the garlic.
1
Posted on 12/6/17 at 8:00 am to BlackenedOut
quote:Yeah, when I make this I'm gonna make a big batch and hope it freezes well.
Fantastic recipe but goddamn does it take a good long time to caramelize the garlic.
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