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Started By
Message
I make a killer New Orleans style roast beef poboy
Posted on 11/17/17 at 1:14 pm
Posted on 11/17/17 at 1:14 pm
Whatcha think?
10
Posted on 11/17/17 at 1:21 pm to MardiGrasCajun
Looks sloppy AF. IWEI.
Posted on 11/17/17 at 1:25 pm to MardiGrasCajun
Recipe on the meat?
Posted on 11/17/17 at 1:30 pm to MardiGrasCajun
Looks like pot roast/gravy on a sandwich. IWEI
Posted on 11/17/17 at 1:46 pm to MardiGrasCajun
IWNEI...
I would devour it
I would devour it
Posted on 11/17/17 at 1:53 pm to MardiGrasCajun
Looks okay. If you wanted to improve your sammie, you could offer some better aesthetics and compound/complex flavors. First start with making a homemade roasted garlic aioli with fresh squeezed meyer lemon juice.
Next spruce up your veggies by going with a local heirloom tomato, preferably an ugly one with extra winkles and discolored parts. For your lettuce, use a pepper watercress tossed in a light vinaigrette.
The meat - grass fed lean beef I hope - should feature crispy browned edges. Your gravy looks a bit mundane. I think a bright pesto could add a nice pop to the meat.
I personally like an artisan ciabatta dusted with sesame powder and studded with pomegranate for my sammies, but I guess your french bread is okay.
Next spruce up your veggies by going with a local heirloom tomato, preferably an ugly one with extra winkles and discolored parts. For your lettuce, use a pepper watercress tossed in a light vinaigrette.
The meat - grass fed lean beef I hope - should feature crispy browned edges. Your gravy looks a bit mundane. I think a bright pesto could add a nice pop to the meat.
I personally like an artisan ciabatta dusted with sesame powder and studded with pomegranate for my sammies, but I guess your french bread is okay.
Posted on 11/17/17 at 2:17 pm to StringedInstruments
quote:
StringedInstruments
Posted on 11/17/17 at 2:33 pm to StringedInstruments
quote:
StringedInstruments
Never been to NOLA, eh? You can keep your fancy "sammich". We do poboys down in Louisiana. frickin' artisan ciabatta bread.....you'd throw that shite in the garbage if you ever tasted this poboy. Also, enjoy your chewy, grass fed lean beef.
Posted on 11/17/17 at 2:34 pm to StringedInstruments
quote:
Looks okay. If you wanted to improve your sammie, you could offer some better aesthetics and compound/complex flavors. First start with making a homemade roasted garlic aioli with fresh squeezed meyer lemon juice.
Next spruce up your veggies by going with a local heirloom tomato, preferably an ugly one with extra winkles and discolored parts. For your lettuce, use a pepper watercress tossed in a light vinaigrette.
The meat - grass fed lean beef I hope - should feature crispy browned edges. Your gravy looks a bit mundane. I think a bright pesto could add a nice pop to the meat.
I personally like an artisan ciabatta dusted with sesame powder and studded with pomegranate for my sammies, but I guess your french bread is okay
Wtf is this? Besides gross
Posted on 11/17/17 at 2:41 pm to StringedInstruments
Posted on 11/17/17 at 2:41 pm to jlu03
quote:
Recipe on the meat?
I use Gaston Lang's recipe for these. I do tweak it a little and thicken the gravy a bit more. His red beans recipe is stellar, too. Both are easy.
Gaston Lang's recipe
Posted on 11/17/17 at 2:49 pm to StringedInstruments
Posted on 11/17/17 at 2:57 pm to StringedInstruments
Damn y'all on the FDB don't like sarcasm. 
Posted on 11/17/17 at 3:01 pm to StringedInstruments
quote:
Damn y'all on the FDB don't like sarcasm.
Honestly, at first I thought you were being sarcastic, but the shite kept flowing. Then I wasn't sure....especially with that Auburn logo next to your name. It's all good man.
Posted on 11/17/17 at 3:05 pm to StringedInstruments
Didn't you like my post?
Posted on 11/17/17 at 3:07 pm to Gris Gris
quote:
Didn't you like my post?
At 11 downvotes within the hour, I figured you were serious.
Posted on 11/17/17 at 3:25 pm to StringedInstruments
quote:
At 11 downvotes within the hour, I figured you were serious.
I didn't even see the votes. I rarely look at them. No, I wasn't serious. I knew you weren't either.
Posted on 11/17/17 at 3:57 pm to MardiGrasCajun
Looks dry
Posted on 11/17/17 at 3:57 pm to Gris Gris
I wish with all my heart that I could get good poboy bread in alexandria. I would make this often if I had more than the soft poboy buns from Walmart.
Posted on 11/17/17 at 4:22 pm to Jibbajabba
I bought a sesame seed French bread from Walmart before that's pretty decent. I use it for meatball sandwiches. I would think all Walmarts would have it.
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