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Started By
Message
re: Donald Link's Chicken Sauce Piquant - (Photos)
Posted on 11/5/17 at 2:47 pm to StringedInstruments
Posted on 11/5/17 at 2:47 pm to StringedInstruments
quote:
Is sauce piquant the same thing as etouffee? Could this be called chicken etouffee?
No, no, no,!
Etouffee does not/should no have roux.
Etouffee does not/should not have tomatoes.
In its truest form, etouffee is trinity, butter, crawfish fat, and tails. If there is roux, it is a bisque or stew. If there is tomato it is creole.
1
Posted on 5/6/18 at 4:46 pm to GusMcRae
quote:
Etouffee does not/should no have roux.
BS
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