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re: deleted
Posted on 11/4/17 at 4:53 pm to MeridianDog
Posted on 11/4/17 at 4:53 pm to MeridianDog
Nice post.
I like rutabagas and a Swiss peeler works quite well.
Also like to mash some and combine them with mashed/smashed potatoes.
I like rutabagas and a Swiss peeler works quite well.
Also like to mash some and combine them with mashed/smashed potatoes.
1
Posted on 11/5/17 at 1:09 pm to Macfly
We have a local farmer here in Pensacola that grows them. They come with the greens and we use those too. We put them in with the roots about the last 20 minutes of cooking They are good and taste like mild turnip greens to me.
The roots are smaller and easier to cut up than the waxed ones in the supermarket.
The roots are smaller and easier to cut up than the waxed ones in the supermarket.
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