- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: "Finishing Sauce" on pulled pork
Posted on 10/26/17 at 12:37 pm to NOLAGT
Posted on 10/26/17 at 12:37 pm to NOLAGT
My technique is fairly similar to everyone else's minus the ACV. I take the drippings and add it to my favorite bbq (which is already thin to begin with) and do a lite coat on the pork right after it's pulled.
This pic is with the finishing sauce already on it.
All it does is accentuate the rub and pork.
This pic is with the finishing sauce already on it.
All it does is accentuate the rub and pork.
1
Posted on 10/26/17 at 1:21 pm to GeauxTigers0107
I just licked the screen 
You make your own bbq sauce? Recp?
You make your own bbq sauce? Recp?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News