- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best way to re-season a cast iron pot.
Posted on 10/23/17 at 7:04 pm to upgrayedd
Posted on 10/23/17 at 7:04 pm to upgrayedd
Last time my oven needed cleaning, I put my cast iron pots in, no chemical spray, while the oven did it’s self cleaning mode. When complete and cooled, Took pots out and followed a traditional seasoning method. Word of caution, wait for a day when you can open plenty of windows as it will get smoky'
1
Posted on 10/23/17 at 8:04 pm to jmon
yeah, I;m trying to avoid the oven method. an outside method is preferable.
can i scrub then just fry a batch of cracklins?
can i scrub then just fry a batch of cracklins?
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News