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re: Opelousas Chicken

Posted on 10/9/17 at 12:47 pm to
Posted by MorbidTheClown
Baton Rouge
Member since Jan 2015
66364 posts
Posted on 10/9/17 at 12:47 pm to
pics? Reading the other thread where it says " it will look like too much". Wondering what it actually looks like.
Posted by TreeDawg
Central, La.
Member since Jan 2005
27116 posts
Posted on 10/9/17 at 12:54 pm to
Have you ever done or seen a "Dry Rub" for Ribs? The seasoning is caked on thick.
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