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re: Opelousas Chicken

Posted on 10/8/17 at 12:21 am to
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 10/8/17 at 12:21 am to
Basting really is the key . That and keeping the surface covered with paprika and seasoning that washes off from the basting. Such a simple recipe that creates such great flavor.
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