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re: Opelousas Chicken

Posted on 10/7/17 at 10:47 pm to
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 10/7/17 at 10:47 pm to
I always use a whole chicken lately.
Posted by OTIS2
NoLA
Member since Jul 2008
50196 posts
Posted on 10/7/17 at 11:34 pm to
Works well with quarters, too. I omit the oil. The chicken creates oil. Baste with enough water to reach 1/4 inch in the pan. Basting is key.
This post was edited on 10/8/17 at 7:17 am
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