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Pork Chop Rec's
Posted on 9/23/17 at 9:28 am
Posted on 9/23/17 at 9:28 am
I have 4 really nice center cut bone in chops from Iverstine's, anyone have ideas on how I should prepare them, other than grilling them?
Posted on 9/23/17 at 10:01 am to USMCTIGER1970
Lightly dust with flour, seasoned with salt and pepper. Preheat oven to 400.
Melt a few T's of butter, with a T or 2 of olive oil, in a frying pan.
Sear the chops a minute or so per side, until a little golden. Use med/high heat. Remove to a baking pan and pop in oven.
Add a T or two of your seasoned flour to the frying pan. Med heat. Whisk until smooth. And a cup or so of chicken stock, whisk. Add lemon zest, a T or 2 of lemon juice, salt and pepper to taste, with a T or 2 of capers. A bit of parsley is good too. Remove from heat when it costs the back of a spoon.
When chops are medium, pull them and serve.
Melt a few T's of butter, with a T or 2 of olive oil, in a frying pan.
Sear the chops a minute or so per side, until a little golden. Use med/high heat. Remove to a baking pan and pop in oven.
Add a T or two of your seasoned flour to the frying pan. Med heat. Whisk until smooth. And a cup or so of chicken stock, whisk. Add lemon zest, a T or 2 of lemon juice, salt and pepper to taste, with a T or 2 of capers. A bit of parsley is good too. Remove from heat when it costs the back of a spoon.
When chops are medium, pull them and serve.
This post was edited on 9/23/17 at 10:09 am
Posted on 9/24/17 at 12:52 am to USMCTIGER1970
Make sure you dry brine those bad boys 1.5hrs before coooking
Posted on 9/24/17 at 5:51 pm to USMCTIGER1970
Sous Vide 138 for 3 hours and then a quick hot sear
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