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Started By
Message
Italian dressing on a steak
Posted on 8/19/17 at 1:02 pm
Posted on 8/19/17 at 1:02 pm
My wife just marinated my ribeye in Italian dressing. I said that was some ghetto shite and washed it off. She mad.
Does anybody think it's a good idea to do this? My opinion is it's almost as bad as putting coke in good bourbon.
Does anybody think it's a good idea to do this? My opinion is it's almost as bad as putting coke in good bourbon.
21
Posted on 8/19/17 at 1:04 pm to INFIDEL
I've eaten plenty of steaks marinated in Italian. Doesn't bother me at all.
Posted on 8/19/17 at 1:11 pm to INFIDEL
Tell your wife to come over to my place and she can marinate my meat with whatever she wants
Posted on 8/19/17 at 1:15 pm to INFIDEL
The only people I see doing it are people who can't cook but think they can. Same type of people who use kitchen bouqet
Posted on 8/19/17 at 1:21 pm to INFIDEL
Savages marinate steak in Italian dressing.
And Carson.
And Carson.
Posted on 8/19/17 at 1:24 pm to INFIDEL
quote:Get married? No.
Does anybody think it's a good idea to do this?
Posted on 8/19/17 at 1:25 pm to INFIDEL
Italian is decent, but not as good as a ketchup marinade.
Posted on 8/19/17 at 1:29 pm to 4LSU2
quote:
ketchup marinade
Posted on 8/19/17 at 1:41 pm to 4LSU2
...you know....
If you thinned catsup with a malbec and used it to marinate the steak, it probably wouldn't be that bad.
To clarify, I only use salt and only cook good steak over wood fire.
If you thinned catsup with a malbec and used it to marinate the steak, it probably wouldn't be that bad.
To clarify, I only use salt and only cook good steak over wood fire.
Posted on 8/19/17 at 2:02 pm to INFIDEL
OK for Skirt, Flank, and other tougher cuts, but if it's a quality piece of Ribeye, Strip or Fillet, salt and pepper is all that should be used.
Posted on 8/19/17 at 2:48 pm to USMCTIGER1970
I used to do this in college before I knew any better. Every now and then I will do it just for nastalga. Every single time I do it I say WTF were you thinking?
Posted on 8/19/17 at 3:06 pm to Janky
Did you poke them with a fork too?
Posted on 8/19/17 at 3:09 pm to Izzy Mandelbaum Sr
Yep
Ever since I was introduced to the microwave method my life has changed.
Ever since I was introduced to the microwave method my life has changed.
This post was edited on 8/19/17 at 3:10 pm
Posted on 8/19/17 at 3:12 pm to Janky
I used to poke them, then let them sit in the fridge with salt and pepper for a while. Then, straight from the fridge to the pan/grill. Didn't matter back then. We were always drunk or high or drunk and high.
Posted on 8/19/17 at 3:20 pm to Izzy Mandelbaum Sr
quote:
We were always drunk or high or drunk and high.
Last week?
Posted on 8/19/17 at 3:29 pm to INFIDEL
Motherfrickers in here souls vide steaks for like 95 weeks so yeah Italian dressing marinade will get shite on.
That being said it sounds gross. I want my steak as dry as possible going on the grill not lubed up sign italian dressing.
That being said it sounds gross. I want my steak as dry as possible going on the grill not lubed up sign italian dressing.
Posted on 8/19/17 at 3:35 pm to jamboybarry
quote:
Motherfrickers in here souls vide steaks for like 95 weeks so yeah Italian dressing marinade will get shite on.
Huh?
Posted on 8/19/17 at 3:38 pm to jamboybarry
2/10
Posted on 8/19/17 at 4:05 pm to INFIDEL
If it is a prime steak or a good cut of meat, it does not need a marinade. If it is an inferior cut, I don't need to eat it anyway.
Posted on 8/20/17 at 1:38 am to INFIDEL
I see no problem. It's basically oil and herbs.
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