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Message
Posted on 7/31/17 at 9:25 am to CoachChappy
We use it up here for steamed shrimp. We steam the shrimp first and then add the Old Bay and shake it up in a bag. You can steam it with the Old Bay already on the shrimp but it applies better if you add it after cooking.
RE: blue crabs. They don't add it to the claws up here. They add it to the whole crab. It's a good seasoning with a lot of great uses.
RE: blue crabs. They don't add it to the claws up here. They add it to the whole crab. It's a good seasoning with a lot of great uses.
This post was edited on 7/31/17 at 9:25 am
Posted on 7/31/17 at 9:42 am to PublixSubs
I like OB, these are good chips if your into the seasoning.
Posted on 7/31/17 at 2:38 pm to i am dan
We have been using it a lot to make crab cakes out of fish, aka fish cakes
Posted on 7/31/17 at 3:03 pm to CoachChappy
Old Bay is my go to. Tony's and the like have WAY too much salt in them. Old Bay is just right.
Posted on 7/31/17 at 3:10 pm to shawnlsu
Old Bay is on time. Grab some Salmon from Sams, hit it with Old Bay and pay fry couple minutes each side.
Posted on 7/31/17 at 8:13 pm to CoachChappy
The northern version of Tony's, but better.
Posted on 7/31/17 at 8:46 pm to CoachChappy
I use it on everything.
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