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re: Favorite meat(s) to use in jambalaya
Posted on 7/25/17 at 1:38 pm to Honky Lips
Posted on 7/25/17 at 1:38 pm to Honky Lips
quote:
Louisiana natives have to look to celebrities to learn how to cook food they should already know how to cook.
Link me where I said I learned how to cook jambalaya by following a John Besh recipe.
quote:
try boiling your steak next time instead of searing it. I'm sure all that "moisture" will taste great.
Yeah because cooking steak and jambalaya follow the same process. You're a joke dude. And you prove it just about every time you post.
1
Posted on 7/25/17 at 2:35 pm to GeauxTigers0107
1. You are the one who used John Besh as validation for not browning sausage.
2. If you're gonna quote me, don't use bits and peices. I used the steak reference as an example of what I said before (you know, the part you left out?). My point was that browning a peice of meat produces a taste you can't replicate otherwise, like the sear of a steak. Sausage is a peice of meat just so you know. (unless John Besh told you otherwise?)
2. If you're gonna quote me, don't use bits and peices. I used the steak reference as an example of what I said before (you know, the part you left out?). My point was that browning a peice of meat produces a taste you can't replicate otherwise, like the sear of a steak. Sausage is a peice of meat just so you know. (unless John Besh told you otherwise?)
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